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Oyster BLT Amuse


  • Fried Oysters
  • French baguette sliced thin
  • cherry tomatoes blanched and peeled
  • thick slice bacon slice in about 1 1/2-2" lengths, fried
  • Green Goddess Sauce:
  • 4 Tbsp. olive oil
  • a few leaves of lettuce cilantro, arugula and parsley
  • salt and pepper to taste
  • water if necessary to thin
  • Spicy Sauce:
  • Srichacha Sauce
  • Mayonnaise


  1. Green Goddess Sauce: I just cut what I had growing in my herb garden. The restaurant told me they used romaine lettuce leaves, cilantro and olive oil so I think you can tweak it however you want with whatever ingredients you have. I added a few drops of lemon juice.
  2. Spicy Sauce: Start with about 1/2 cup of mayonnaise and blend in 1-2 tablespoons of the Srichacha sauce. Make hotter if you want a spicier bite.