Set up your breading trays or dishes. Put flour in one dish/pan, a beaten egg in the second pan, and seasoned panko bread crumbs in the third. Using a sharp knife, cut the avocado lengthwise in the middle cutting until the blade hits the pit.  Cut all the way around the avocado and twist to separate two halves. Using your knife take a smack at the avocado, cutting the pit, and twist the knife, that will remove the pit. Remove the pit. Carefully slice 3/4" piece from each half being careful not break the shape. You want to have the piece intact with the opening in the middle.

Dip each piece (with hole) in the flour then carefully into the beaten egg and then coat with the seasoned bread crumbs. Heat about 1/2" oil in a heavy skillet and fry the avocado until nice and brown. Drain a little on paper towel and then set on cookie sheet. Now this part you can do the way you want. Either coddle an egg (drop in boiling water for 1 minute), or poach an egg.  If you poach an egg you want to take it out of the water, trim it to a perfect oval and put on top of the fried avocado slice. Garnish with creme fraiche or sour cream and pico and put on top of your fried tortilla.

If you decide to coddle the egg, crack the coddle egg into a small dish. Put the fried avocado slice on a cookie sheet and pour the egg yolk first into the hole then some of the egg white. I found this did not work as well as just using a poached egg. I think if I had made the hole a little bigger it would have been able to hold the whole egg.