Mix the softened cream cheese and blue cheese until thoroughly mixed. Toast the walnuts, chop and add the parsley and chives. Mix the nuts and herbs with the softened cheese mixture. If you are going to add the apricots, add them now. Put the spread on serving dish. I usually have extra of the nut and herb mixture and sprinkle some of this over the cheese and drizzle with a little olive oil. Serve with baguette slices or crackers.