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Sprinkle the shrimp with salt and pepper or any other seafood type rub. I used a Citrus Lime Rub that I had from Williams Sonoma. Put 4 shrimp per skewer. Grill or cook in a skillet until pink. Set aside.
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To plate the salad fill your plate with the shredded lettuce. Start adding the other ingredients and top with grilled shrimp. Drizzle with dressing. Serve with lemon wedges and additional dressing on the side.
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Louie Dressing:
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1 c. mayonnaise
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1/2 c. heavy cream
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2 Tbsp. flat leaf parsley
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2 Tbsp. chili sauce
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1 Tbsp. Worcestershire sauce
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1 Tbsp. catsup
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1/4 tsp. cayenne pepper
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1 Tbsp. A-1 steak sauce
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1 tsp. lemon juice
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salt and pepper to taste
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Combine all the ingredients for the dressing and blend until smooth. Chill until needed.