Go Back

Print

Peach and Strawberry Crunch

Ingredients

  • 4 oz. carton Peach Yogurt Greek style
  • 1 cup whipping cream
  • 1/3 c. powdered sugar
  • 1/2 tsp. almond extract
  • 4-6 peaches peeled and sliced
  • 1 lb. strawberries sliced
  • 1/2 c. sugar
  • 1 box ready made pie crust two crust

Instructions

  1. Open the pie crust and lay out and cut into 1 1/2" strips and put on cookie sheet and bake according to the directions on the box until brown and crisp. Remove from oven and put on rack to cool. When cooled, break into 3" pieces.

  2. Prepare the peaches and strawberries and add the granulated sugar and refrigerate for several hours until the sugar dissolves.

  3. Whip the cream and the powdered sugar until stiff peaks. Fold the peach yogurt into the whipped cream and fold gently to combine.
  4. To make the dessert, put a few pieces in the bottom of each glass/dish, top with the peach/strawberry mixture and then add some of the whipped yogurt/cream topping. Sprinkle with cinnamon and top with another piece of the pie crust.

Recipe Notes

I wrote the recipe using heavy whipping cream and powdered sugar. I didn't have enough heavy cream when making this but did have a can of whipped topping so I just mixed that with the yogurt. I added no additional powdered sugar but you can if you want the yogurt to be a little sweeter.