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Cook the corn however you choose; boil it, grill it, or bake it. After it has cooled, cut kernels from cobs and put into a large bowl.
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In that same bowl add in the bell pepper, tomatoes, red onion and the garlic.
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In a small bowl mix the dressing ingredients until blended and drizzle over the corn salad and toss to coat. Add in the feta cheese and gently toss once more. Cover and refrigerate a few hours so the flavors mingle.