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Jalapeno Cocktail Pie Squares

Ingredients

  • 2-3 jalapeno peppers chopped
  • 4 eggs beaten
  • 1 lb. sharp cheddar cheese shredded
  • 1/2 c. butter melted and cooled
  • 1 c. milk
  • 1 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 box frozen broccoli chopped and drained
  • 1 small can green chiles

Instructions

  1. Preheat oven to 350°

  2. Thaw the broccoli and squeeze out all the liquid. Set aside.

  3. Beat the eggs with a whisk. Add in the chopped jalapeño, cheese, melted butter, milk, flour, salt and baking powder. Mix until well combined. Add in the drained broccoli and stir until well blended.
  4. Spray a 9x13" baking pan with non-stick cooking spray. Pour in the mixture and bake in oven for 30 minutes or so until slightly browned and set. When cool, cut into small rectangles. Yields about 4-5 dozen depending on size cut.

Recipe Notes

Note: When I use to make these for catering jobs, I would make in advance, cut and freeze and then thaw and reheat in oven until hot. Serve warm.