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Asian Salad with Chicken

Ingredients

Sesame Dressing:

  • 6 Tbsp. rice wine vinegar
  • 6 Tbsp. sugar
  • 1 Tbsp. soy sauce
  • 1 Tbsp. toasted sesame oil

Thai Peanut Dressing:

  • 1/2 cup creamy peanut butter
  • 2 tablespoons fresh lime juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce or tamari*
  • 1 tablespoon honey or maple syrup or agave nectar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sriracha
  • 1/4 teaspoon ground ginger
  • 1 clove garlic roughly chopped
  • 1-2 tablespoons water or coconut milk if needed

Instructions

  1. Grill or baked the chicken and chop and refrigerate until ready to assemble salad.
  2. In a large bowl combine the cabbages, carrots, pell pepper, green onions, and almonds. Add enough of the sesame dressing to coat salad. Add in the sesame seeds, oranges and a few wonton strips. Serve the peanut dressing on the side for drizzling. Serve extra wonton strips for garnishing.
  3. https://fireheartmusic.com/o804ess13a For Sesame Dressing: Mix all ingredients and refrigerate until ready to assemble the salad.

    https://www.chat-quiberon.com/2024/01/18/ysk61onay9

Dressing:

  1. Whisk all ingredients together in a small bowl until evenly combined. If you would like to thin out the dressing, add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.
  2. Serve immediately, or refrigerate in a sealed container for up to 1 week.

Recipe Notes

https://www.prehistoricsoul.com/tw1atr8 Thai Peanut Dressing courtesy of gimmesomeoven.com.

https://gungrove.com/sfe717s