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Fried Avocado with Spicy Dipping Sauce


  • 2 Avocados peeled and sliced into 3/4″ strips
  • 1 c. flour
  • 1 c. panko bread crumbs or other crumbs
  • 1 egg beaten
  • oil to fry

Dipping Sauce

  • Spicy Dipping Sauce:
  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 1 tsp. sirarche sauce
  • 1 tsp. Thai Sweet Red Chili Sauce
  • 1 clove garlic minced
  • salt and pepper to taste
  • 1/2 tsp. soy sauce
  • zest and juice of 1 lime


  1. Peel the avocado and slice into 3/4" strips. Dip in cold water for a few seconds and then blot dry with paper towels.
  2. Put the flour in a flat dish and also the bread crumbs in a flat dish. Beat the egg and put in a small bowl.
  3. Heat oil to about 350-375° in a heavy skillet.
  4. Dip each avocado strip first in the flour, then in the egg to coat and then roll in the bread crumbs. Continue until you have coated all avocado pieces. Fry in hot oil until golden brown. Drain and serve with the Spicy Dipping Sauce.
  5. For the Spicy Dipping Sauce mix all ingredients and whisk until combined. Chill until ready to serve.