https://mmopage.com/news/427fw07kz15 I like to start with two sticks of butter and up my other ingredients because I don't want to run short of butter and would rather have too much than not enough. You can always use that extra butter on the bread.
I didn't care for the lemon juice as much as the wine. If you don't have wine, I'd skip the lemon juice. (I got my second batch too lemony.)
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