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Put all the ingredients in a food processor or Vitamin and process for 30 seconds or more until you get it as creamy as you want. Add more liquid if needed for a softer/creamier hummus.
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Put the hummus on a serving plate and I swirled out leaving a spot in the middle to add the olive oil, sprinkle with paprika and fresh parsley
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Serve with warm flatbread or pita.