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Take one cucumber, peel, cut in half and scrape out seeds. Grate the cucumber and the onion into a piece of cheesecloth and squeeze out moisture.
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Put the cream cheese, mayo and seasoning into a mixing bowl with the grated cucumber and onion. Mix until well blended. I add a drop or two of green food coloring. Take the other cucumber, cut off each end and then drag a fork down the sides all the way around. I usually use my mandoline and cut these very thin. Now for the ones in the picture, I use a flower cutter for the bottom and a daisy cutter for the top.
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Cut out bread shapes (you can always just do them in rounds). Spread a little of he cucumber spread on one bread slice, top with a cucumber slice and then another bread slice. I sometimes make these one day ahead. If you are going to pipe in a center to the flower, wait and do that right before you serve them.