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Beefy Roasted Red Pepper Spread

Ingredients

  • 16 oz. cream cheese room temperature
  • 1/2 c. roasted red pepper from jar chopped small
  • 5-6 green onions very thinly sliced
  • 2.25 oz. jar dried beef chopped very fine
  • 1 tsp. Accent seasoning
  • 1/2-1 tsp. Worcestershire sauce
  • 3-4 slices thin prosciutto optional garnish
  • 3/4 c. pecans roasted, optional garnish

Instructions

  1. Bake the prosciutto slices on cookie sheet at 350° until crispy about 5-10 minutes. Cool and then crumble.
  2. Mix the cream cheese, green onions, dried beef, Worcestershire sauce and seasoning into a mixing bowl and beat with electric mixer. Add in the roasted red peppers and mix only until combined.
  3. Line a 3 cup bowl with plastic wrap. Put the cheese spread into the bowl, smooth and cover with more plastic wrap. Refrigerate 2-3 hours or overnight.
  4. When ready to serve, remove plastic wrap and turn out onto serving platter. Garnish with either the prosciutto or the roasted pecans. Serve with crackers.
  5. Enjoy.