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Peach and Arugula Salad with Pancetta Chips
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4
slices
bacon
cut into ½” pieces (or use 3-4 slices 1/8” thick pancetta)
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2
Tbsp.
chopped fresh parsley
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2
Tbsp.
olive oil
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2
Tbsp.
seasoned rice vinegar
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2
tbsp.
minced shallots
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1 ½
tsp.
Dijon mustard
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¼
tsp.
salt
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1/8
tsp.
coarsely ground black pepper
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2
bunches arugula
or use 1 bunch spinach
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3-4
ripe medium peaches
peeled and sliced
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Arugula croutons
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Avocado
optional (I will be adding this the next time)