Place fruit in shallow baking dish. Blend the brown sugar, 1/4 cup flour, cinnamon and almond extract. Sprinkle over fruit and toss. In a bowl stir the 1 cup flour, granulated sugar, baking powder, salt and orange zest. Stir in beaten egg with a fork and mix until crumbly. Sprinkle evenly over the fruit. Drizzle with melted butter.

Bake at 375° for 35-40 minutes or until topping is lightly browned. Serve warm with whipped cream or vanilla ice cream. Makes 8 servings.