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Peel and section orange. Dice tomato. Peel, seed and dice the cucumber and avocado. Combine the orange, diced vegetables, onion, jalapeno pepper, beans and cilantro in a bowl. Whisk together oil and remaining ingredients. Toss with orange mixture. Cover and chill. Makes about 2 cups salsa.
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Stir together the cilantro and next four ingredients. Spread on chicken and let marinade for about 30 minutes.
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Grill chicken breast about 8-10 minutes per side until done.
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Stir together the cheese and mayonnaise. Spread on toasted bread slices. Place the bread, cheese side up on baking sheet. Broil 1-2 minutes until cheese melts. Place chicken on bread and top with the Orange Black Bean Salsa. Enjoy.