Cut the potatoes as explained above being careful not to cut all the way through to the bottom. Put potatoes on baking sheet and drizzle with a little melted butter. Salt and pepper and bake at 425° for 30-40 minutes. Remove from oven and sprinkle with fresh herbs and Parmesan cheese and drizzle with more butter. Continue cooking another 15-20 minutes until peel is crusty and the flesh is nice and soft and fanned out.