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Migas Bark


  • 1 lb. very good dark chocolate
  • 1 – 1 1/2 bread crumbs torn into pieces


  1. I didn’t measure anything but I would say I used about 1 lb. of chocolate and about 1/2 of that small loaf of bread. Melt the chocolate in a bowl over hot water until melted and smooth. Put the bread into a food processor and process until you have coarse crumbs. I toasted my crumbs in a 175 degree oven about an hour or until they were nice and brown.
  2. I processed the crumbs a little more if I still had some chunks. You do not want fine bread crumbs, just coarsely processed. Mix in the crumbs (use your judgement on how many to use). Pour this mixture out onto a cookie sheet lined with waxed paper. Chill in refrigerator until firm. Break up and put in container until ready to eat. Enjoy.