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Kumquat, Corn, And a Few Other Things Salad

Instructions

  1. Grill or cook your corn and cut off the cob. Cool. Slice the kumquats and add to the corn. Then add all the other vegetables. Toss in the Serrano pepper and the cilantro. Salt and pepper to taste. Squeeze juice of one lime over the salad and drizzle with about 2-3 tablespoons of olive oil. Toss, chill and serve. Enjoy!
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