Spray mold/pan with cooking spray. Beat eggs and egg whites. Add the heavy cream. Mix well. Add the grated cheese. Pour into mold 3/4 full. Put in this into a water bath. Bake at 324° for 1 hour 15 minutes or knife inserted in center comes out clean. When it is done, run a knife around edge. Put a serving plate on top, and flip the dish over. Add the sauteed garlic to a little more oil and pour this arround pudding with. Serve with buttered toasted baguette slices.