-
Preheat oven to 400°. Lightly oil a 9x13 baking dish with cooking spray.
-
To make the sauce, whisk together the 1/3 cup orange juice, honey, vinegar, soy sauce, garlic, orange zest, Srirach, ginger and pepper in a large bowl.
-
Heat sauce ingredients in a medium saucepan over medium heat. Bring to a boil and stir in 1 tablespoons cornstarch combined with 1 tablespoons water. Cook, whisking until thickened about 1-2 minutes; keep warm.
-
Working with one chicken piece at a time, dip the chicken into the eggs, then dredge in panic breadcrumbs and place on baking sheet.
-
Bake chicken nuggets in 400° oven for 15-20 minutes. When chicken is brown and crisp, toss with the thickened sauce and serve over rice (or cauliflower rice). Garnish with sesame seeds and green onions, if desired.