Search Results for “dressing” – Rosemary and the Goat

Charred Broccoli with Blue Cheese Dressing and Spicy Rice

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https://www.prehistoricsoul.com/uqdqzsu I’ve always loved cooking, taking cooking classes, watching cooking competitions, talking food, recreating a dish that I have enjoyed from a restaurant and teaching someone how to make something special. So, even today, in my old age (ha) after helping out in the kitchen at our son and D-I-L’s brewery for 6-8 hours I’ll come home and watch a good “food movie” or some of my new favorite food shows on Magnolia network or even sit down and search the internet for some new recipes.

One of my favorite things to do is to look at menus from restaurants where friends or family have dined. You can’t imagine how many ideas I have gotten from reading menus and unless it is an over the top restaurant with like super complicated foods and techniques, it’s pretty easy to come up with a recipe.

https://www.chat-quiberon.com/2024/01/18/4jkf2fpl6l3 This particular recipe is from Stephanie Izard (The Girl and the Goat Restaurant in Chicago). She won Top Chef competition in their fourth season and now has four restaurants. (Her green bean recipe is still one of my all time favorite green bean recipes.) My son, Scott, is always sending me new things to try. I would have to say that he is a lot more adventurous than I am. I have not tried his tahini brownies and probably won’t but I will try almost anything else he recommends. When he showed me this recipe I think he had already made it twice so I knew it must be good.

July 26, 2022 By Sherry

Fruit Dishes/ Morning Foods/ Salads

Winter Fruit Salad & Spiced Yogurt Dressing

https://serenityspaonline.com/9u7m0pj Just in time for a holiday meal.

Soma 350Mg Tab We had some old friends (Jackie & Ron) visit from Colorado recently and it was so much fun catching up with each other lives. Ron said he still remembers hushpuppies I made them years ago and I told him my hushpuppies were much better these days.

https://www.chat-quiberon.com/2024/01/18/ttfitp3cya For dinner one night I made some stuffed dates (dates I brought back from Israel) and my Prosciutto and Gruyere Palmiers, Redfish Imperial, Fiery Angel Hair Pasta, Grilled Asparagus and for dessert was Julia’s Mixed Berry Clafoutis.

So, how did it turn out? Well my stuffed dates were probably cooked a little too long, I put too much of the crab topping on the redfish and forgot to give it extra time under the broiler and my clafoutis which was suppose to be part custard/cake really turned out a little more solid than I wanted because I left it to warm in the oven too long. But, good friends are forgiving and they enjoyed the dinner and I kicked myself all night because my dessert wasn’t just right.

December 17, 2018 By Sherry

Salads

Basil Pistachio Salad Dressing

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How is your summer going? Ours is going by pretty fast. Daughter/family home for visit for Memorial day weekend, then the next weekend son from Austin came with family/friends, then next weekend daughter back for class reunion, then next weekend picked up two of the grandsons from Austin and this weekend they will swing back through The Woodlands on their way back from beach trip. They have been my guinea pigs for the past few weeks with a few new recipes I’ve been wanting to try out on someone.

Cheap Xanax 2Mg Summer is the perfect season for any kind of fresh, crisp, green or pasta salad and who isn’t looking for something healthy and light for lunch/dinner. Add some roasted or grilled chicken or seafood to this salad and you have a very light, not filling dinner.

July 18, 2018 By Sherry

Salads

Crunchy Asian Salad with Peanut Dressing

https://www.justoffbase.co.uk/uncategorized/ak5unqwp1d Good with chicken too!

Have you had a big reunion yet for either high school or college? My 50th high school union was last year and this year was my husband’s (yes, I have to admit I was a cougar even before that was even a word referring to marrying a younger man; he’s only 9 months younger though.) and I have to say it was so much fun seeing everyone. Our high school, (in Caruthersville ) back then may have had 500 students total, so it was easy to know just about everyone in the whole school.

https://equinlab.com/2024/01/18/d5ywevjj3o I knew almost everyone that walked through the door at the brunch that one of his classmates had at her house (thanks Geneva). How time flies; everyone looked the same, just a little older, grayer and a few more wrinkles than we had in high school. One friend, asked my sister and I if we remember one night after a football game that we were racing one of my husband’s friends when we were going home (my sister was driving I’m sure) and we went air bound off the road and landed in a field. How could we ever forget that; we probably (maybe) never raced anyone again. No one was hurt, just a little shook up. We did a lot of crazy things back then that I’m sure even our kids never heard about.

https://sieterevueltas.net/aqdl26vlcrp Before attending the reunion, we drove to Chicago to see our son and his family. We are always cooking up some new recipe and my daughter-in-law, Missy found this recipe on Pinterest. Grandsons Oliver and Charlie helped me make Oreo ice cream twice and their mom made three salads she had found on Pinterest; this was one of them. I liked it so much I decided to post it to the blog incase you didn’t see it on Pinterest.

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October 5, 2016 By Sherry

Salads

Pasta and Arugula Salad and Herb Dressing

https://www.justoffbase.co.uk/uncategorized/2k27410tfv https://sieterevueltas.net/a4d3c7smne What to do with these ingredients.

https://modaypadel.com/7114y7f6a With all of these ingredients left over from the weekend I had an idea to use my pasta and arugula in a salad but didn’t know what type of dressing. So I “googled” and believe it or not there were a lot of people that had already beaten me to this salad idea. So I took Food and Wine’s recipe and added a couple of things.

Like I was saying in another post, I always buy too much food when my kids come home, in fact, when anyone comes over. A few weekends ago when my daughter came I had bought some cute pasta to use in a pasta salad and never got around to using it, I also had bought some frozen petite peas that I was going to use to make my pasta pesto saladthat I had made for our garden club luncheon last year. That was the easiest salad ever. But along with those two ingredients I had a whole box of baby arugula and some very pretty colored cherry tomatoes in orange, purple, red and yellow.

I have a weakness for “cute” pastas. This particular one was a trottole pasta (looks like spinning tops (that’s a toy if you didn’t know what a “top” was)) and who could resist Orechetti (little ears), or little O’s, ABC’s, coral shapes and I’ve even bought Maple leaf shaped pasta when we visited Canada, and of course I have bought Texas shaped pasta.

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June 16, 2016 By Sherry

Food Stories/ Salads

Sweet Corn Salad with Buttermilk Dressing

And the corn is raw.

I subscribe to a lot of blogs and occasionally come across a recipe that I can’t wait to try but this recipe had to wait until those sweet ears of corn made their appearance at the summer farmer’s markets. Then I would know they were fresh picked.

When we were traveling by car to Chicago last summer we saw fields of corn along the way. Seeing row after row of corn always bring back memories of living in Iowa and the corn festivals where you knew you were going to get the best, sweetest, corn on earth. These road trips to Chicago, seeing masses of yellow ears always makes me want to jump out and grab a few, but, of course, I never do. I can’t run that fast.

As we are already several weeks into summer and looking for those great side dishes to go with your grilled meats, lets don’t forget about all that sweet fresh corn that is starting to show up in our produce sections. Corn dishes make a great side dish with any summer meal whether it is served hot, cold or room temperature.

https://mmopage.com/news/xqqm2emd It’s funny how recipe evolve into newer, healthier versions of what we use to prepare or just a version of something you imagined in your head. I have always wanted to try a raw corn salad so what better recipe to use to try it out on. Food52 suggest passing the dressing but I opted to stir some of the dressing into the salad. You can see the picture below with the buttermilk dressing perched on top. I don’t think it blends as well with the salad and besides then you have to stir it once it’s on your plate. We did pass extra dressing incase someone wanted more.

June 14, 2014 By Sherry

Salads

Bitter Greens with Yuzu Dressing

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Buy Valium Tablets Online Hawaiian Feast Day — An all day rain did not dampen our Hawaiian get together. Rigging up a method for cooking our pig and organized chaos in the kitchen ended about 11 p.m. and all the food, drinks, and wine being enjoyed by all.

https://fireheartmusic.com/6ty40y3i We Americans seem to always want to put our salad at the beginning of the meal or even right along with the main course. If you are like me, and I love salad, I tend to fill up on that course before the main event even makes its appearance. In Europe salad is often served after dinner and is a refreshing finish to the meal before dessert arrives. (I will not be turning down dessert in France)

https://www.justoffbase.co.uk/uncategorized/pst608x1uy This is a simple looking salad that had a pleasing punch of flavor and definitely did it’s job as a bridge between courses.

https://www.ngoc.org.uk/uncategorized/future-events/2elz993kq A salad does not have to have a hundred ingredients to be delicious and this recipe proves just that. Don’t get me wrong, I like lots of ingredients in a salad, but this salad was perfect for this meal.

We were looking for a palate cleanings salad and my friend Peggy’s nephew, Pal, came up with this recipe he was going to make. He ended up having dog problems and had to return to Austin and missed our feast. But, we did not miss his salad because his Aunt had all the fixings and recipe to produce this wonderful salad. This salad will freshen your tastebuds and leave you wanting more of what’s to come next to your table.

December 13, 2011 By Sherry

Side dish/ Vegetables

Grilled Vegetables with Balsamic Dressing

Buying Diazepam Uk Online Can be prepared ahead of time and just waiting for your guests.

Whatever you are planning for your Memorial Day celebration, these vegetables are easy to make and will be a hit at your party.

I loved grilled vegetables mainly because I don’t have to cook them. Usually, anything grilled falls on my husband. For this recipe though, I decided to do them on my cast iron grill top inside because sometimes my husband tends to over grill vegetables leaving them charred and burned.

I did make a cool discovery doing these vegetables. I used my waffle cutter to cut my vegetables. So when I put the vegetables on the flat top grill, the waffle cut of the vegetables left marks on them like they had been done over a grill.

For some reason every time I make grilled vegetables (and I posted some roasted root vegetables back in the fall) I can never get a good picture of them. They taste wonderful but do not photograph well. I’m thinking if you see a beautiful picture of roasted or grilled vegetables in a magazine, the photographer must have waved his magic wand and created some magical setting that took a great picture of a heap of grilled vegetables. Maybe a little torching, painting with oils, I don’t know but I want to eat mine, not just look at them.

So I hope you will try this recipe even though the pictures don’t do justice to the recipe.

May 24, 2011 By Sherry

Salad Dressing/ Salads

Spinach, Chicken and Blueberry Salad with a Touch of BBQ

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We are 100% unpacked in our new house and everything has a place either hung, in a drawer/closet/on a shelf. I love this house and having everything on one level is great and having a big kitchen makes me want to start experimenting with new recipes

. One of my last boxes I unpacked had a collection of menus from restaurants we had visited over the years. Some from Italy, one from Spain, (Casa Botin which is suppose to be oldest restaurant in the world dating back to 1725), even an old Elvis menu from a restaurant in Memphis. This recipe was inspired by a menu item from a Houston restaurant.

When we lived in The Woodlands a friend and I would shop and eat in Houston often and one of my favorite lunch places back then was the Empire Cafe on Westheimer and I absolutely loved one of their salads that had a bbq dressing. So this is my version of a salad that holds a lot of fond memories.

April 13, 2024 By Sherry

Salad Dressing/ Salads

Fig, Prosciutto and Burrata Salad

Oh yeah, some spicy arugula too!

Who doesn’t love fruit of any kind on a salad! Whether it’s summer fruits like berries and peaches or fall fruits like apples, pears, dates, cranberries and of course figs, all these fruits add a little sweetness to your salad and ups the wow factor for your guests. I like salads that make me anxious to make them or come up with additions that may make them even better and I like to think of people eating them and loving them (ok that is a little weird.)

This salad happened to come about when friends came to Round Top for the Fall Antique Show. We spent the day shopping, lunch at Round Top Brewing, blackberry lime scones and champagne at my house to celebrate all the help they have been to me with building our new house. Believe me, I had a ton of questions. (Also, Brooke’s mom and sister received tons of questions from me -thanks for your help too.) So, after a long day shopping they returned to The Woodlands and the next day they shopped the day in Houston and had lunch at a restaurant where they had this salad. They recreated the salad for their dinner the next night. I’m recreating it from their version.

November 13, 2023 By Sherry

Salad Dressing/ Salads

Fall Slaw, Ya’ll

https://space1026.com/2024/01/vdyrg06wp Fall Slaw Y’all!

I actually made this slaw for Labor Day and I was thinking summer slaw. But, now it is Fall I’m calling it a Fall slaw. Even though it is still very hot in our part of Texas it’s still Fall. When I was a kid I always associated Fall with going back to school and little plaid dresses with ties in the back or in high school with long plaid skirts and “bobby socks”.

The more I thought of this recipe I thought of Fall fruits. Cranberries and apples are Fall fruits, so this should be my go-to FALL SLAW recipe. The pistachios along with the apples add a tasty little crunch to a sometimes boring cabbage slaw. The hot honey adds a little hotness to balance out the sweetness of the fruits.

September 28, 2023 By Sherry

Salads

Summer Coleslaw with Apple and Peanuts

Buy Xanax Uk Coleslaw? Slaw? What’s the difference?

I’ve had this debate with myself for years because I love all kinds of slaws/coleslaws. In my mind a coleslaw is a salad made of cabbage and other ingredients and with a mayonnaise based dressing. Slaw on the other hand (to me) is a cabbage and other ingredient salad but with no mayonnaise and usually an oil vinegar and even sugar (plus other ingredients) type dressing. Both will make the salad limp, I think, if left over so I always let the slaws refrigerate along with the dressing in a separate bottle and dress right before serving.

While doing our country morning drive here in Round Top on Memorial Day I was trying to decide what type of dressing to go with our bbqued chicken legs. I love legs and since it was going to be just the two of us (can’t wait to get that new home and kitchen because all holidays will always be celebrated with lots of food and people to enjoy it.) I knew I was making the cheese grits that I seem to make anytime there is bbq involved. I thought the coleslaw with apples, green onions, cabbage and a few other ingredients sounded perfect and why not throw in some candied peanuts. After making these candied peanuts I’ve decided to always just buy them already sweetened.

June 26, 2023 By Sherry

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