If you don’t know Mimi’s Sticky Chicken, you need to get acquainted.
If you google “Mimi’s Sticky Chicken” you will come up with 21,000 results. I came across this recipe probably about ten years ago. I never knew who Mimi was, I just knew I loved the recipe. If you haven’t come across the recipe in your Internet searches I would be amazed.
When I think of chickens (and we eat our fair share of the two legged creatures) a story my husband use to tell us always comes to mind. He remembers going out to his grandmother’s house (Ma Michie’s farm) and her chasing the chickens around the yard until she caught one. She would wring it’s neck, put it in a big black cast iron kettle in the yard (we now have that kettle in our back yard with flowers planted in it) and boil it just long enough that she could pluck the feathers off it. Then she would fry it up and I’m sure it was some of the best fried chicken my husband ever had. She was also known to bbq some goat.
