Firey Angel Hair Pasta

Israeli Couscous with Tarragon

Pesto Pasta with Peas

Zucchini and Whole Wheat Pasta with Pinenuts

White Cheddar Mac and Cheese with Truffle Oil


American Fried Potatoes with Onions

Bacon Wrapped Sweet Potatoes

Cheesy Mashed Potato Pancakes

Creamy Red Potatoes with Snap Peas

Herbed Potato Window Panes

Jalapeno Potato Salad

One Potato, Two Potato, Three Potato, Four

Fingerling Potatoes with Preserved Lemons

Fried Smashed Potatoes with Lemon Thyme

Mashed Potatoes with Mushrooms

Parsley Fingerling Potatoes

Potatoes Colcannon

Potato Dominoes

Potato and Green Bean Salad

Potatoes Pave

Potato and Poblano Gratin

Rosemary Potato Swirl

Sweet Potato Hash



Bacon Cheddar Green Chili Grits

Bacon and Tomato Cheese Grits

Butternut Squash Risotto with Crispy Pork Belly

Cuban Style Brown Rice and Black Beans

Forbidden Black Rice and Mushrooms

Green Pea Risotto with Pan Seared Halibut

Grits with Corn and Goat Cheese

Lemon Parsley Rice

Mexican Rice with Cheese

Red Ginger Rice and Chick Peas

Sweet Corn Risotto with Blue Cheese

Sweet Corn Risotto with Goat Cheese



Asparagus Coins

Asparagus with Egg and Bacon

Asparagus with Orange Sauce

Asparagus Squared

Baby Bok Choy with Brown Butter Garlic Sauce

Baby Carrots with Dried Apricots

Baby Eggplant with Pine Nut Salsa

Balsamic Cippolini Onions with Tomatoes

Balsamic Glazed Asparagus with Pearl Onions

BLT Stacked Green Tomatoes

Bok Choy and Peas

Brussel Sprout and Date Salad

Brussel Sprouts with Squash, Bacon and Raisins

Candy Stripe Beet Greens

Caramelized Mushrooms

Cauliflower Couscous

Cauliflower Mash with Kale

Cauliflower “Potato” Salad

Cauliflower Steak and Onions

Charred Broccolini with Hazelnuts and Raisins

Confetti Maux Choux

Cream Spinach with Glazed Mushrooms

Creamy Kale au Gratin

Elote (Spiced Mexican Corn)

Eggs Foo Yung (Shrimp)

French Breakfast Radishes and Baby Carrots

Fried Brussels Sprout Leaves

Fried Green Tomatoes with Black Eyed Pea Vinaigrette

Fried Green Tomatoes with Ravigote Sauce

Funky Corn with Pickled Fresnos and Aioli

Grilled Tomatoes and Onions

Grilled Vegetables with Balsamic Dressing

Hatch Corn and Chile Cheese Pie

Honey Lime Carrots and Radishes with Cilantro

Julienned Vegetables (with Tuna)

Lemon Basil Cauliflower Steaks

Lemon Roasted Brussels Sprouts with Sesame Seeds and Raisins

Parmesan Baked Tomatoes

Pesto Cauliflower with Arugula Salad

Pickled Roasted Golden Beets

Pickled Yellow Squash

Pistachio Zucchini Fans

Red Chard and Pine-Nuts

Refried Beans

Roasted Beet Napoleons

Roasted Cabbage Steaks

Roasted Onions with Cheese Topping

Roasted Rainbow Carrots and Green Beans

Roasted Serrano and Jalapenos on our Grill Partner

Rosemary Roasted Vegetables

Sauteed Cabbage and Kale

Savory Cabbage with Caraway

Smashed Brussel Sprouts with Pistachios

Spinach Dal (Dhal, Dhall)

Spring Peas with Dates and Walnuts

Squash Stuffed Portobello Mushrooms

Stephanie’s Magic Beans

Stir-Fried Asparagus and Shitake Mushrooms

Stuffed Butternut Squash

Swiss Chard and the French Market

Thin and Crispy Onion Rings

Tipsy Beans

White Mash with Crispy Shallots

Yellow Squash and Friends

Zucchini Corn Boats

Zucchini Tomato Boats


Macadamia Nut Pineapple Casserole

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