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by on June 25th, 2017

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2 comments to Buttermilk Biscuits with Sorghum Butter

  • Janet Russell

    Sherry, when I make this recipe and cut 3/4” thick, how many biscuits do I get from one recipe?

  • Janet, I should have counted. Since it is 4 cups of flour, I’d say 24. That is what I counted in the picture. All depends too on what size cutter you use. I sometimes use a 2″ cutter or a 3″.