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  • Caroline Hart
    September 13, 2010 at 5:09 pm

    Can’t wait to try these fritters. They’ll be on the menu this Sunday. We are always looking for new things to cook and this is right down our alley.

  • Cheesy Baked Olives – Rosemary and the Goat
    October 15, 2019 at 12:51 pm

    […] FROM THE PAST: Corn and Crab Fritters is one of my newer recipes that my son, Paul first made for me. You should definitely put it […]