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  • bellini valli
    March 11, 2010 at 3:28 pm

    I made these as an appetizer for the Cooking Light Virtual Supper Club, they were so much fun and delicious too.

  • Christine @ Fresh Local and Best
    March 12, 2010 at 12:33 am

    Wow! These are impressive! I will have to try this recipe.

    • Sherry
      April 9, 2010 at 6:04 am

      These were so fun to make. I think I’m doing them for a little extra recipe for my WS technique class I’m teaching on Sunday — Sherry

  • Jim Clark
    April 15, 2010 at 8:08 am

    I love potatoes too. They wouldn’t last long at my house.

    • Sherry
      June 10, 2010 at 8:13 pm

      These are so cool and definitely a conversation starter on how to make them. I did them for our Garden Club.