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  • French Cooking for Dummies
    July 25, 2009 at 2:04 am

    Yumm…Your sorbet sounds delicious…I need an ice cream maker now šŸ˜‰

  • Jen @ My Kitchen Addiction
    July 27, 2009 at 9:48 am

    This sorbet sounds wonderful – I love the use of the basil mint simple syrup!

  • Sherry
    July 27, 2009 at 9:54 am

    It was delicious. I think next time I will infuse maybe 5 minutes instead of three. There was a hint of basil, seems like the mint overpowered it and I would like more of the basil coming through. Hope you try it.–Sherry

  • The Saucy Gourmet
    July 29, 2009 at 6:01 am

    wow, this sure looks refreshing!! Can’t wiat to try it!

  • Yellow Watermelon Basil Sorbet & the Versatile Blogger Award « Sumptuous Spoonfuls
    October 24, 2011 at 5:29 am

    […] Recipe adapted from Rosemary and the Goat […]

  • jaket couple
    February 13, 2014 at 1:36 am

    yummy, this looks very fresh, must try it šŸ™‚

  • Pavlova with Fresh Fruit «
    June 12, 2015 at 5:01 am

    […] FROM THE PAST: I first made Watermelon Basil Mint Sorbet back in 2009 when I first started this blog. Since then this recipe has had almost 10,000 VIEWS. It […]

  • Watermelon Salad with Goat Cheese «
    July 2, 2015 at 6:18 am

    […] this summer I have made Watermelon Mint Basil Sorbet, watermelon mojitos, and this watermelon salad. This salad is so quick to throw together and the […]

  • Avocado Melon Salsa – Rosemary and the Goat
    October 15, 2019 at 6:06 pm

    […] FROM THE PAST: Watermelon Basil Mint Sorbet is a sorbet I first made back in 2009. It has had 8,789 views so far and I hope you will give […]