>

Recently…

  • Follow Me on Pinterest

by on June 22nd, 2009

E-Mail 'Pecorino Cheese Pudding' To A Friend

Email a copy of 'Pecorino Cheese Pudding' to a friend

* Required Field






Separate multiple entries with a comma. Maximum 5 entries.



Separate multiple entries with a comma. Maximum 5 entries.


E-Mail Image Verification

Loading ... Loading ...

3 comments to Pecorino Cheese Pudding

  • Peggy

    I have had this. I have made this recipe and it is sooo delicious. A must try.

  • Denise

    Hi Sherry,
    I just came across this appy of yours and thought it sounded too good to be true. Have to make it. After reading through the method and didn’t see what temperature for the oven.
    I’m thinking a slower oven, maybe 325?

  • Denise, I’m sorry I left that off. Since I just made up the recipe I went along with the temperature that most creme brulees bake at which seems to be 300-325°. The knife test is the best. I think the restaurant still serves this. I love trying to recreate things I have had other restaurants. Check our Migas Bark and the cornmeal cake that I had at a restaurant in Chicago. Thanks for visiting. — Sherry