by Sherry on May 15th, 2011

Mushroom Turnovers in Cream Cheese Pastry

All I can say is YUM! A little drizzle of truffle oil (optional) and you have a delicious appetizer. I don’t know about your grocery, but my grocery store carries so many different kinds of mushrooms it is hard to choose just one variety. There are the white button mushrooms (this recipe), black mushroom, chanterelle, [...]

by Sherry on January 16th, 2010

Truffled Parmesan Frites

Frites? What’s a Frite anyway? — French fries!! Come on now, can’t she do better than that you say. The idea for this appetizer came from our anniversary trip to NYC back in September that we took with two of our friends also celebrating their anniversary.  We did the walking tour of Greenwich Village that [...]

Related Posts with Thumbnails