on November 12th, 2010
Move over stuffed olives!
I have made stuffed black olives for years and have catered parties where I have had to hand pipe 200+ black olives with a cheese filling. Recently, I saw this cheese and pepperoni stuffed olive at www.finedinings.com and decided to give it a try at our block party back in [...]
on October 15th, 2010
Another tapas recipe from Spain.
I’ve talked on and on about all the wonderful tapas we had on our trip to Spain and here is yet another recipe that I have tried.
I love tapas and you can turn just about any appetizer into a tapas. Make small portions and serve on small plates and [...]
on October 9th, 2010
Who ever thought little plates of food could be soooo good!
We returned from our cruise and time in Spain a few weeks ago. A couple of days in Amsterdam, cruising for 8 days and 9 days in Spain and I only gained 2 pounds. Didn’t think I would ever be glad to say I [...]
on October 3rd, 2010
We had wonderful, delicious, unusual, yummy tapas everywhere in Spain.
Tapas are small plates of food served along with drinks. I have read that originally in Spain, tapas were served as a cover for a glass of wine so flies and other objects did not get into the glass. That may be a myth, but [...]