on September 7th, 2012
I love anything stuffed into an avocado.
Over my 20 years of catering I have made so many types of chicken salad. One of my favorites (I lifted from a tea room and then made better by smoking my own chicken rather than using deli turkey) is a smoked chicken salad that [...]
on November 29th, 2011
A new brunch idea.
Sometimes I wonder if there isn’t something better I can do with my time than sit around and try to think up a new recipe. For years, I have just opened a cookbook or magazine and just prepare the first thing that looked or sounded good.
After all the [...]