How about an all vegetable dinner?
My kids were never big vegetable fans; fried okra, mashed potatoes, green beans were about the only vegetables they would touch. Potatoes were on the table for many dinners; whether they were French fries, American pan fries, mashed, baked, or these stewed potatoes (I made this recipe with fingerling potatoes); I knew they would be eaten.
How things have changed now that they have families of their own. They love (one son) growing their own vegetables, shopping the farmer’s markets for the freshest of everything and even joining a vegetable co-op (Johnson’s Backyard […]