by Sherry on September 2nd, 2009

Shrimp, Corn and Shiitake Mushroom Tamales

Hot tamales, hot tamales, get them while they’re hot! I have so  many memories from growing up in a small town in Missouri. My hometown was about 7,000 people and not a Mexican restaurant in sight (not for at least 30 years). We used to go to town shopping and I remember a little man [...]

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