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by on September 8th, 2017

Santa Maria-Style Tri Tip with Salsa

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Just in time for your Labor Day cookout.

Have you ever come across a beef tri-tip in the market and didn’t know what to do with it? I have to admit I don’t think I have ever heard of it (or don’t remember) until last year and my son, Scott who lives in Chicago mentioned buying one and after seeing how juicy and delicious his looked I was then on the lookout for that particular cut of meat.

Then back at Easter, son, Paul cooked one for a house full of Sunday brunch guest. He served his as an […]

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