Love these golden beets!
My husband has always said he doesn’t like beets because they are red and he doesn’t like red food. Now that doesn’t make sense since he does eat catsup, tomatoes, etc. So I decided to make golden beets to use in a salad similar to one I had at Luke’s Restaurant in New Orleans. That recipe will come in a couple of days.
Usually the beets I eat are pickled. For years, that was the only thing I knew to do with a beet. And, of course, they were red beets that I pickled and […]