by Sherry on December 16th, 2009

Roasted Parsnip Bisque with Crispy Pork Belly

What is a parsnip anyway?  And do you know what pork belly is??? Our second course in our “American Tasting Feast” menu after Thanksgiving. According to “cookthink.com” — “A parsnip is a pale, homely and under-loved root vegetable that looks something like an anemic carrot. Parsnips have a slightly sweet flavor that peaks during the [...]

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