The rice looking pasta.
This is another recipe using my Pappardelle’s pasta I bought at the Pike’s Market in Seattle last summer. (Can’t believe it took me a year to get around to using it.)
Years ago I tasted a rainbow orzo that I bought at Central Market in Houston. It had beautiful colors of purple, orange, green and white and for some reason it was discontinued and after that I could only find green, orange and white. That is until I happened upon this southwest blend that is made with blackbean, red pepper, red bell pepper and spinach […]