One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating — Luciano Pavarotti
And we did just that while in France.
Were those few pounds worth it?
Our first night in Provence, and in our tiny little town of 1,800 (Eygaliers), we had one of our most fantastic meals in France (we had several) — Sous les Micocouliers. What impressed me most about this dish was the way they had the leg cut flat on the bottom so that it would stand […]