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by Sherry on April 30th, 2012

Red Ginger Rice with Chick Peas

From our cooking class in Arles, France   Just as beautiful as the one we made at our cooking class in Provence.   Our cooking class in Arles back in March was one of the highlights of our trip to France.  The class was taught by Chef Erick Vedel and featured fresh ingredients from the [...]

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