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by on October 25th, 2016

Chocolate Espresso Pizzelles

Out with the old, in with the new.

A person who likes to bake and cook can never have too many pans or utensils, can they? Maybe I don’t need three pans to make chocolate bouchons which are chocolate “cork” shaped cakes made by Thomas Keller; at the time I bought these molds I worked at Williams Sonoma and was catering and if I were to make these 12 would not have been enough, I needed at least 36 at a time. So is the story behind most of my pans like my 24 tiny 1″ x 2″ bread […]

by on May 15th, 2016

Chocolate Tacos

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A big hit with my bunco group.

Since our May bunco fell the day before Cinco de Mayo we were asked to bring a Mexican themed food. So I did, in dessert form.

Everyone loves tacos, right? We were married when my husband was in his last year of college and I remember we would go and buy tacos for 25 cents each. Were they ever good! And I always served tacos to my kids when they were still at home. What’s not to love — crunchy shell, spicy ground beef filling, some shredded lettuce, tomato and cheese with […]

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