Little clouds of souffle you won’t soon forget! This week I’m teaching a class on souffles at Williams Sonoma.  Up until about 2 years ago I had never made a souffle of any type before (I thought). I have always been afraid to attempt making something so fragile that if you breath on it it [...]

Souffle like you have never had before.         This is a wonderful recipe. A couple of years ago, my daughter and I took a mother/daughter trip to Napa Valley. We ate at the Greystone restaurant which is part of the Culinary Institute of America. We kept seeing these big bowls of “something” [...]