And butternut squash too….
The beginnings of this recipe came from an old March 2012 Bon Appetit magazine. I upped the bacon, added more shallots and the butternut squash. I like the idea of what they did with the chicken broth and raisins so I used that part of the recipe.
I made brussel sprouts twice while cooking for my daughter and her husband after the baby came. (Wow, that means Thomas is already 5 months old.) One day I made a Brussel sprout salad and the next night I just winged it and sautéed some quartered BS’s, added […]