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by on February 12th, 2018

Blueberry French Toast Muffins

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Great little breakfast treat.

In my search for a cake to bake in my German pan (Gugelhupf – bundt) I came across a girl from Germany that posted a delicious looking cake. After translating some of her things so I could read the recipe I came across her blogroll and some of the blogs she follows which is where I happened upon Moey’s Kitchen blog.

I’m not sure if my translator worked word for work but I THINK she lives in Cologne, Germany with her husband and a cat in a city on the Rhine. Now doesn’t that sound […]

by on June 21st, 2011

Blackberry French Toast

It’s blackberry pickin’ time again.

Last year was my first time to pick blackberries and I couldn’t wait to go again this year. So, armed with some bug spray, sun screen, and some bottles of water, we set out for the farm to pick-pick-pick until we had enough to last for months in my freezer.

Was it ever hot the day we picked the berries. I picked about 12 lbs. before I finally said “uncle” and gave up. It was hot as blue blazes, but did I get some beauties! A couple were the size of a […]

by on November 3rd, 2009

Dijon Ham and Cream Cheese Biscuits

Dijon Ham and Cream Cheese Biscuits for holiday brunch.

I can still smell my mother’s homemade biscuits baking away in the oven. She made the best from scratch biscuits. My sister and I use to have her bang the pan on the counter so the biscuits would flatten out and you would have two crunchy sides with no middles. These days, people want big fluffy biscuits and I think, now, I prefer that type of biscuit, but what I wouldn’t give to have one of my mother’s.

A couple of years ago I was flipping through one of my food […]

by on August 11th, 2009

Ruby Tea Biscuits

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