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by on February 24th, 2018

Beef Hash and Eggs

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Put an egg on it!

Did you grow up eating hash (not that kind)? I remember having it once or twice as a kid but it wasn’t something on our weekly menu. I remember working with a girl decades ago (that’s a long time) and remember her telling me she cooked the same thing each week. Meatloaf for Monday night supper, chicken for Tuesday, maybe burgers for example for Wednesday and she would repeat the meals the next week.

I don’t repeat meals often and I have this blog to thank for that because I’m always trying to come […]

by on March 25th, 2016

Asparagus with Poached Egg, Toast and Bacon Vinaigrette

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What better reason to have a brunch than a rooster table-cloth!

I didn’t need a reason to have a brunch but my rooster table-cloth has had me wanting to do brunch and have a bunch of friends over. The friends never got asked over for this recipe; someday they will.

While working at Williams Sonoma for 6 years I collected so many of their tablecloths and paid next-to-nothing for them once they went on sale. The rooster table-cloth is navy blue and have these cool roosters (and I’m not even a rooster fan.) along the border of the cloths […]

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