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by on June 21st, 2016

Bacon and Avocado Quesadilla with Egg



by on January 31st, 2011

Shirred Eggs with Kale

What the heck are shirred egg anyway?

In case you are wondering what shirred egg are, well, they are eggs baked in either cream or butter (or both) in a small ramekin until the whites are firm and the yolks are runny.

See how creamy this look and the kale was great with the eggs.

Ever wonder what it would be like to go out and gather your own fresh eggs every morning. I remember as a kid going to my grandfather’s sister’s house where my mother and grandmother would buy their fresh milk, butter and eggs and my sister […]

by on November 3rd, 2009

Dijon Ham and Cream Cheese Biscuits

Dijon Ham and Cream Cheese Biscuits for holiday brunch.

I can still smell my mother’s homemade biscuits baking away in the oven. She made the best from scratch biscuits. My sister and I use to have her bang the pan on the counter so the biscuits would flatten out and you would have two crunchy sides with no middles. These days, people want big fluffy biscuits and I think, now, I prefer that type of biscuit, but what I wouldn’t give to have one of my mother’s.

A couple of years ago I was flipping through one of my food […]

by on August 11th, 2009

Ruby Tea Biscuits


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