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by on November 3rd, 2009

Dijon Ham and Cream Cheese Biscuits

Dijon Ham and Cream Cheese Biscuits for holiday brunch.

I can still smell my mother’s homemade biscuits baking away in the oven. She made the best from scratch biscuits. My sister and I use to have her bang the pan on the counter so the biscuits would flatten out and you would have two crunchy sides with no middles. These days, people want big fluffy biscuits and I think, now, I prefer that type of biscuit, but what I wouldn’t give to have one of my mother’s.

A couple of years ago I was flipping through one of my food […]

by on August 11th, 2009

Ruby Tea Biscuits

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