sides
Pasta:
Potato:
One Potato, Two Potato, Three Potato, Four
Fried Smashed Potatoes with Lemon Thyme
Grains/Rice:
Cuban Style Brown Rice and Black Beans
Red Ginger Rice and Chick Peas
Sweet Corn Risotto with Blue Cheese
Beans/Legumes:
Vegetables:
Baby Carrots with Dried Apricots
Balsamic Cippolini Onions with Tomatoes
French Baby Radishes and Baby Carrots
Fried Green Tomatoes with Ravigote Sauce
Grilled Vegetables with Balsamic Dressing
Hatch Corn and Chile Cheese Pie
Pesto Cauliflower with Arugula Salad
Roasted Serrano and Jalapenos on our Grill Partner
Spring Peas with Dates and Walnuts
Swiss Chard and the French Market
Other:
Macadamia Nut Pineapple Casserole
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