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by on September 14th, 2017

Chicken Egg Drop Soup

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Why did the chicken not cross the road?

Why did the chicken not cross the road? Because she knew if she got on the other side, she would be in this pot of soup. Ok, that’s a pretty corny joke.

This may look like the first egg drop soup I posted last January but it isn’t. Recently I made Egg Roll In A Bowl for dinner one night and I did not want to dump the extra ingredients I had left over. I have to look hard to find bean sprouts and when I find them I have to use them within a couple of days so they don’t go bad. So after making that other dish I still had some ground chicken and pork and half a bag of bean sprouts left over and since egg drop soup is my favorite Chinese soup I decided to mess with the other recipe and be a little thrifty.

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by on September 8th, 2017

Santa Maria-Style Tri Tip with Salsa

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Just in time for your Labor Day cookout.

Have you ever come across a beef tri-tip in the market and didn’t know what to do with it? I have to admit I don’t think I have ever heard of it (or don’t remember) until last year and my son, Scott who lives in Chicago mentioned buying one and after seeing how juicy and delicious his looked I was then on the lookout for that particular cut of meat.

Then back at Easter, son, Paul cooked one for a house full of Sunday brunch guest. He served his as an appetizer to his pulled pork he had cooking on the grill. I got to taste his and it was juicy, medium rare and tasted like a great piece of steak.

Santa Maria-Style barbecue is a culinary tradition rooted in the Santa Maria Valley in Santa Barbara County (this from Wikipedia) and dates back to the 19th century and centers around the beef tri-tip, seasoned and grilled over coals. Read the above link for more information.

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by on September 2nd, 2017

Julia’s Berry Clafoutis

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So what is a clafoutis anyway?

You should make this while you can still get those beautiful, juicy summer berries.

A clafoutis is a French baked dessert of fruit, traditionally black cherries that are arranged in a buttered dish and covered with a batter that is somewhere between a cake and custard. And, when it is dusted with that messy but breathtaking delicious powdered sugar it makes a dessert that you want to hide away from everyone and keep it all for yourself.

If the dish contains anything other than the traditional cherry then it is supposed to be called a flaugnarde. But, if “clafoutis” is good enough for Julia Childs, who am I to argue with a name.

Several years ago I made an Almond Cherry Clafoutis and have made it several times since. The consistency of my Cherry Clafoutis was definitely between a custard and cake but this recipe of Julia’s is more cake-like that mine.

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by on August 27th, 2017

Egg Roll in a Bowl

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A lot less work than making egg rolls.

Still watching those hurricane (Harvey) rains come in and it’s still hot here in Texas, of course, and not that I look for easier things to make, but this is a super quick dish to throw together once you get everything chopped and if you have a mandolin it will save you so much time.

My twin sister and I have been making egg rolls for years. We make bunches of them and freeze so when we are ready to make some good Asian food, the egg rolls are awaiting in the freezer.

I saw a recipe on Pinterest for Crack Slaw or Egg roll in a Bowl and decided to make my own version similar to how we make our Best Egg Rolls. I can’t believe how much easier this is than the hours I have spent making egg rolls. Of course, there is nothing to put in the freezer after this meal; maybe just enough for leftovers the next day.

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by on August 21st, 2017

Portobello Stuffed Mushrooms

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Healthy ingredients stuffed into mushroom.

Recently we went to Chicago to visit our son and his family. Two birthday cakes and lots of good food later I still lost three pounds after returning from being gone for nine days.

One night we went to a great restaurant called E + O Food and Drink (Earth and Ocean) and my husband had this great pork pata (shank) recipe that had a pate sauce. I may be trying that sometime this fall or winter when the weather fits the dish here in Texas.

We had very nice cool days while there and even slept with the windows one night, which we never do here in Texas. When we stepped off the plane back here in Texas and the heat hit us in the face we knew we were home.

I have a friend on the Fast Metabolism Diet so I decided to try this healthy recipe for her which is a stuffed portobello mushroom. I found some ground turkey and ground beef in my freezer and had lots of extras to add in. I’m serving mine over some spinach, either raw or cooked; either way it will be a healthy burger for any meal. You could add a bunch of vegetables on the side to complete your meal.

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