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  • Wonder if he makes blue goat cheese :)

  • Love to have this for breakfast.

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  • how relaxing.

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entree

Poultry:

Asian Chicken Salad

Kotopits (Chicken in Phyllo)

Mimi’s Sticky Chicken

Beef:

Mexican Cornbread

Thai Steak Salad

Pork:

Pork Chops and Cabbage with Thyme

Pork Satay with Three Dipping Sauces

Smokin Succulent Grilled Pork Chops

Seafood/Fish:

Asparagus and Mushroom Risotto with Lobster and Proscuitto

Avocado Shrimp Salad

Bar-B-Q Shrimp

Coconut Fried Shrimp with Zippy Orange Dipping Sauce

Crab, Corn and Bacon Maque Choux

Firey Pasta with Bay Scallops

Fish Tacos with JalapeƱo Cream Fraiche

Grilled Seafood Salad

Hawaiian Coconut Shrimp with Orange Marmalade Sauce

Lemon Cream Pasta with Shrimp

Salmon En croute

Shellfish with Spaghetti Squash

Shrimp and Cheese Grits

Shrimp Corn Dogs with Blueberry Mustard

Sushi Challenge

Game:

Duck Confit

Fig Basted Cornish Hens

Game Hens with Tangerine Sauce

New American Feast — Tasting Menu

The Tortoise and The Hare

Casseroles:

Pasta:

Cauliflower Onion Linquine

Cheese Stuffed Rigatoni Bites

Duck Confit Ravioli with Port and Sun-dried Cherry Sauce

Firey Angel Hair Pasta

Lemon Cream Pasta with Shrimp

Zucchini Pasta with Pine Nuts

Pizza:

Tomato Phyllo Pizza

White Bean and Shrimp Pizza with Herbs

Sandwiches:

Asparagus Ham and Cheese Melt

Smoked Chicken Salad Sandwiches

Southwest Open Faced Sandwich

The Hot Brown Sandwich

Other: