entree

Poultry:

Asian Chicken Salad

Kotopits (Chicken in Phyllo)

Mimi’s Sticky Chicken

 

Beef:

Mexican Cornbread

Pork:

Pork Satay with Three Dipping Sauces

Seafood/Fish:

Asparagus and Mushroom Risotto with Lobster and Proscuitto

Coconut Fried Shrimp with Zippy Orange Dipping Sauce

Firey Pasta with Bay Scallops

Salmon En croute

Shellfish with Spaghetti Squash

Shrimp and Cheese Grits

Shrimp Corn Dogs with Blueberry Mustard

Sushi Challenge

 

Game:

New American Feast — Tasting Menu

The Tortoise and The Hare

Casseroles:

Pasta:

Cheese Stuffed Rigatoni Bites

Duck Confit Ravioli with Port and Sun-dried Cherry Sauce

 

Pizza:

White Bean and Shrimp Pizza with Herbs

Sandwiches:

Smoked Chicken Salad Sandwiches

Southwest Open Faced Sandwich

The Hot Brown Sandwich

Other: